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–+ servings

Roasted Duck Recipe

A delicious roasted duck recipe that's perfect for special occasions.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole duck about 5-6 pounds
  • 2 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon rosemary fresh, chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the duck under cold water and pat dry with paper towels.
  3. Rub the duck with olive oil, salt, and pepper.
  4. Stuff the duck with minced garlic and chopped rosemary.
  5. Place the duck in a roasting pan, breast side up.
  6. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  7. Let the duck rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Roasted Duck
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