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+ servings

Roasted Carrots Recipe

Simple and delicious roasted carrots, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the carrots on a baking sheet.
  3. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat.
  4. Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
  5. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 10000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Roasted Carrots
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