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Roast Pork Loin with Mincemeat Stuffing

A delicious roast pork loin stuffed with flavorful mincemeat, perfect for a special dinner.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1.5 kg Pork Loin boneless
  • 200 g Mincemeat
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. Butterfly the pork loin and spread the mincemeat evenly over the inside.
  3. Roll the pork loin back up and tie it with kitchen string.
  4. Rub the outside with olive oil, salt, and pepper.
  5. Place the pork loin in a roasting pan and roast for 90 minutes, or until the internal temperature reaches 70°C (160°F).
  6. Let the pork rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 5g | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Roast, Stuffing
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