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–+ servings

Roast Leg of Lamb with Rosemary Recipe

A classic roast leg of lamb seasoned with rosemary, garlic, and olive oil.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg lamb about 5-6 pounds
  • 4 cloves garlic minced
  • 2 tablespoon olive oil
  • 2 tablespoon fresh rosemary chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the garlic, olive oil, rosemary, salt, and pepper.
  3. Rub the mixture all over the lamb leg.
  4. Place the lamb in a roasting pan.
  5. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 38g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 400mg | Potassium: 700mg | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roast, Rosemary
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