Go Back
–+ servings

Rizogalo Greek Rice Pudding Recipe

A creamy and delicious Greek rice pudding that's perfect for dessert or a sweet snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup short-grain rice
  • 4 cups milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 teaspoon ground cinnamon for garnish

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a large saucepan, combine the rice, milk, sugar, and salt. Bring to a gentle boil over medium heat.
  3. Reduce the heat to low and simmer, stirring frequently, until the rice is tender and the mixture has thickened, about 30-40 minutes.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the rice pudding into serving dishes and let cool. Sprinkle with ground cinnamon before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Rice Pudding
Tried this recipe?Let us know how it was!