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–+ servings

Rigatoni with Secret Sauce Recipe

A delicious rigatoni pasta dish with a secret sauce that's sure to impress.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Rigatoni
  • 2 tablespoon Olive Oil
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 400 g Tomato Sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Oregano dried
  • ½ cup Parmesan Cheese grated

Instructions 

  1. 1. Cook the rigatoni according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Pour in the tomato sauce, salt, black pepper, and oregano. Stir well and let it simmer for 15 minutes.
  5. 5. Add the cooked rigatoni to the skillet and toss to coat with the sauce.
  6. 6. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 450kcal | Carbohydrates: 70g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta, Rigatoni, Secret Sauce
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