Ricotta Stuffed Shells Recipe
Delicious ricotta stuffed shells baked in marinara sauce.
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Main Ingredients
- 20 pieces Jumbo pasta shells
- 2 cups Ricotta cheese
- 1 cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 large Egg
- 2 cups Marinara sauce
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- to taste Salt and pepper
Preheat oven to 375°F (190°C).
Cook pasta shells according to package instructions. Drain and set aside.
In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, oregano, salt, and pepper.
Fill each shell with the ricotta mixture.
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Place stuffed shells in the baking dish and cover with remaining marinara sauce.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
Let cool for a few minutes before serving.
Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg
Pasta, Ricotta, Stuffed Shells
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