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–+ servings

Ricotta Pie Recipe

A delicious and creamy ricotta pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta cheese
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Lemon zest
  • 1 pinch Salt
  • 1 prepared Pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, lemon zest, and salt. Mix until smooth.
  3. Pour the mixture into the prepared pie crust.
  4. Bake in the preheated oven for about 60 minutes, or until the pie is set and the top is golden brown.
  5. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Ricotta Pie
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