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–+ servings

Ricotta Cheese Pie Recipe

A delightful and creamy ricotta cheese pie, perfect for dessert or a sweet treat.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Sugar
  • 3 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the ricotta cheese, sugar, eggs, and vanilla extract. Mix until smooth.
  3. Add the flour and salt to the mixture and blend until just combined.
  4. Pour the mixture into a greased pie dish.
  5. Bake in the preheated oven for 60 minutes, or until the pie is set and the top is golden brown.
  6. Allow the pie to cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1mg

Keywords

Cheese Pie, Dessert, Ricotta
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