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Rice Pudding Recipe

Classic, creamy rice pudding made with simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup rice uncooked
  • 2 cups milk
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Rinse the rice under cold water.
  2. In a saucepan, combine rice, milk, sugar, vanilla extract, and salt.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture thickens, about 30 minutes.
  5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Comfort Food
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