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–+ servings

Rice Cooker Oats Recipe

Easy and quick oats made in a rice cooker.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1 pinch Salt

Instructions 

  1. Add oats, water, and salt to the rice cooker.
  2. Turn on the rice cooker and cook for 10 minutes.
  3. Once done, stir and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 1.5mg

Keywords

Oats, Rice Cooker
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