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–+ servings

Rib Eye Roast Recipe

A delicious and tender rib eye roast perfect for any special occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 lb Rib Eye Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 4 cloves Garlic minced
  • 2 tablespoon Rosemary chopped

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the rib eye roast with olive oil, salt, and black pepper.
  3. Place the roast in a roasting pan and sprinkle minced garlic and chopped rosemary on top.
  4. Roast in the preheated oven for 15 minutes, then reduce the temperature to 325°F (165°C) and continue roasting for about 75 minutes, or until the internal temperature reaches your desired doneness.
  5. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 500kcal | Carbohydrates: 2g | Protein: 45g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Rib Eye Roast
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