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Rhubarb Tart Recipe

A delightful tart with a tangy rhubarb filling, perfect for dessert.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rhubarb, chopped
  • 1 cup Sugar
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 unit Pie Crust pre-made or homemade

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, sugar, cornstarch, and vanilla extract.
  3. Pour the mixture into the pie crust.
  4. Bake for 40 minutes or until the filling is bubbly and the crust is golden brown.
  5. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Rhubarb, Tart
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