Go Back
–+ servings

Rhubarb Strawberry Jam Recipe

This homemade jam combines the tartness of rhubarb with the sweetness of strawberries, perfect for spreading on toast or adding to desserts.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups strawberries, hulled and chopped
  • 1.5 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. Pour the jam into a jar and let it cool before sealing. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Jam, Rhubarb, Strawberry
Tried this recipe?Let us know how it was!