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–+ servings

Rhubarb Strawberry Crunch Recipe

A delicious and easy-to-make dessert combining the tartness of rhubarb with the sweetness of strawberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 320 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 3 cups strawberries, sliced
  • 1 cup sugar
  • 3 tablespoons cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted
  • 1 cup flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, strawberries, sugar, and cornstarch. Mix well.
  3. Transfer the fruit mixture to a baking dish.
  4. In another bowl, combine oats, brown sugar, melted butter, and flour. Mix until crumbly.
  5. Sprinkle the oat mixture evenly over the fruit.
  6. Bake for 45 minutes or until the top is golden brown and the fruit is bubbly.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 58g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Crunch, Rhubarb, Strawberry
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