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–+ servings

Rhubarb Strawberry Crumble Recipe

A delightful dessert combining the tartness of rhubarb with the sweetness of strawberries, topped with a crunchy crumble.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch

Crumble Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, strawberries, granulated sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix flour, oats, and brown sugar. Add melted butter and stir until crumbly.
  4. Sprinkle the crumble topping evenly over the fruit mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 55g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 35g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Crumble, Rhubarb, Strawberry
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