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–+ servings

Rhubarb Sorbet Recipe

A refreshing and tangy rhubarb sorbet, perfect for hot summer days.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Chilling Time 2 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g rhubarb, chopped
  • 200 g sugar
  • 250 ml water
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a saucepan, combine rhubarb, sugar, and water. Bring to a boil, then simmer for 10 minutes until rhubarb is soft.
  2. 2. Let the mixture cool, then blend until smooth.
  3. 3. Stir in lemon juice.
  4. 4. Chill the mixture in the refrigerator for at least 2 hours.
  5. 5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Rhubarb, Sorbet, Summer
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