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–+ servings

Rhubarb Sauce Recipe

A simple and delicious rhubarb sauce recipe perfect for desserts or breakfast toppings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • ¼ cup water

Instructions 

  1. Combine rhubarb, sugar, and water in a saucepan.
  2. Cook over medium heat, stirring occasionally, until rhubarb is soft and sauce has thickened, about 20 minutes.
  3. Let cool before serving. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Rhubarb, Sauce
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