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Rhubarb Jam Recipe

Simple and delicious rhubarb jam recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves.
  3. Reduce heat and simmer for about 30 minutes, or until thickened.
  4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam, Rhubarb
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