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–+ servings

Rhubarb Dump Cake Recipe

A simple and delicious rhubarb dump cake that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 box yellow cake mix
  • 1 cup water
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the chopped rhubarb evenly in a baking dish.
  3. Sprinkle the sugar over the rhubarb.
  4. Evenly distribute the cake mix over the rhubarb and sugar.
  5. Pour the water over the cake mix, followed by the melted butter.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dump Cake, Rhubarb
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