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–+ servings

Rhubarb Custard Pie

A delightful pie with a tangy rhubarb filling and a creamy custard base.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 2 tablespoon all-purpose flour
  • 3 eggs beaten
  • 1 cup heavy cream
  • 4 cups rhubarb chopped
  • 1 pie crust unbaked

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sugar and flour.
  3. Add beaten eggs and cream; mix well.
  4. Stir in chopped rhubarb.
  5. Pour mixture into unbaked pie crust.
  6. Bake for 50 minutes or until custard is set.
  7. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Pie, Rhubarb
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