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–+ servings

Rhubarb Crunch Recipe

A delightful dessert with a tangy rhubarb filling and a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon flour

Topping

  • 1 cup oats
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped rhubarb, sugar, and 1 tablespoon of flour. Spread this mixture evenly in a baking dish.
  3. In another bowl, mix the oats, brown sugar, and 1 cup of flour. Stir in the melted butter until the mixture is crumbly.
  4. Sprinkle the topping mixture evenly over the rhubarb mixture in the baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the rhubarb is tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Crunch, Dessert, Rhubarb
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