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–+ servings

Rhubarb Crumble Recipe

A delicious and easy-to-make rhubarb crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g rhubarb, chopped
  • 100 g sugar
  • 1 tablespoon lemon juice
  • 100 g flour
  • 75 g butter, cold and cubed
  • 50 g brown sugar
  • 50 g rolled oats

Instructions 

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine the rhubarb, sugar, and lemon juice. Transfer to a baking dish.
  3. In another bowl, mix the flour and butter until it resembles breadcrumbs. Stir in the brown sugar and oats.
  4. Sprinkle the crumble mixture over the rhubarb.
  5. Bake for 40 minutes or until the top is golden and the rhubarb is bubbling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crumble, Dessert, Rhubarb
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