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–+ servings

Rhubarb Crisp Recipe

A delicious and easy-to-make dessert featuring tart rhubarb and a sweet, crispy topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup flour
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped rhubarb, sugar, and 1 tablespoon of flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix rolled oats, brown sugar, and ½ cup of flour. Pour melted butter over the mixture and stir until crumbly.
  4. Sprinkle the topping evenly over the rhubarb mixture.
  5. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the rhubarb is tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 65g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crisp, Dessert, Rhubarb
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