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–+ servings

Rhubarb Compote Recipe

A simple and delicious rhubarb compote recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • ½ cup sugar
  • ¼ cup water
  • 1 teaspoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
  3. Stir in lemon juice.
  4. Let cool before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 18g | Vitamin A: 10IU | Vitamin C: 8mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Compote, Rhubarb
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