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–+ servings

Rhubarb Cobbler Recipe

A delightful dessert with a tangy rhubarb filling and a sweet, crumbly topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 1 tablespoon lemon juice

Topping

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 cup milk
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine rhubarb, sugar, and lemon juice. Spread evenly in a baking dish.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Add egg, milk, and melted butter. Stir until smooth.
  4. Pour the batter over the rhubarb mixture in the baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the topping comes out clean.
  6. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cobbler, Rhubarb
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