Go Back
–+ servings

Rhubarb Chutney Recipe

A tangy and sweet chutney perfect for pairing with meats and cheeses.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g rhubarb, chopped
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 medium onion, finely chopped
  • 1 cup raisins

Instructions 

  1. 1. In a large saucepan, combine all ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for about 45 minutes, stirring occasionally.
  3. 3. Cook until the mixture thickens and the rhubarb is soft.
  4. 4. Let cool, then transfer to sterilized jars and store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Chutney, Rhubarb
Tried this recipe?Let us know how it was!