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Rhubarb Cheesecake Recipe

A delicious rhubarb cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter

Filling

  • 16 oz Cream cheese softened
  • 1 cup Granulated sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract

Topping

  • 2 cups Rhubarb chopped
  • 0.5 cup Granulated sugar
  • 2 tablespoon Cornstarch
  • 0.5 cup Water

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over crust.
  4. Bake for 50-60 minutes, or until the center is set. Cool completely.
  5. In a saucepan, combine rhubarb, sugar, cornstarch, and water. Cook until thickened. Cool and spread over cheesecake.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Rhubarb
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