Go Back
–+ servings

Rhubarb Berry Mini Loaves

Delicious mini loaves made with rhubarb and berries.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rhubarb, chopped
  • 1 cup mixed berries
  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease mini loaf pans.
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk buttermilk, oil, vanilla, and egg until combined.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Fold in rhubarb and berries.
  6. Divide batter evenly among mini loaf pans.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Berry, Mini Loaves, Rhubarb
Tried this recipe?Let us know how it was!