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Rhubarb Bars Recipe

Delicious rhubarb bars with a sweet and tangy flavor.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup flour
  • ½ cup butter cold, cubed
  • ¼ cup sugar

Filling

  • 3 cups rhubarb chopped
  • 1 cup sugar
  • 2 tablespoon flour
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, and sugar for the crust. Press into a baking dish.
  3. Bake crust for 15 minutes or until lightly golden.
  4. In another bowl, mix rhubarb, sugar, flour, and vanilla for the filling. Pour over the baked crust.
  5. Bake for an additional 25 minutes or until the filling is set.
  6. Let cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bars, Dessert, Rhubarb
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