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–+ servings

Rhubarb and Strawberry Pie

A delightful pie combining the tartness of rhubarb with the sweetness of strawberries.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups strawberries, hulled and sliced
  • 1 cup sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice

Crust

  • 2 cups all-purpose flour
  • 1 cup butter, chilled and diced
  • ¼ cup ice water

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Set aside.
  3. In another bowl, mix flour and butter until crumbly. Add ice water gradually until dough forms.
  4. Roll out half of the dough and line a pie dish. Add filling. Roll out remaining dough and cover pie. Seal edges and cut slits on top.
  5. Bake for 45 minutes or until crust is golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Pie, Rhubarb, Strawberry
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