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–+ servings

Rhubarb and Strawberry Dump Cake Recipe

A simple and delicious dessert combining the tartness of rhubarb with the sweetness of strawberries.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups rhubarb, chopped
  • 2 cups strawberries, sliced
  • 1 cup sugar
  • 1 box yellow cake mix
  • 1 cup water
  • ½ cup butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread the chopped rhubarb and sliced strawberries evenly.
  3. Sprinkle the sugar evenly over the fruit.
  4. Evenly spread the dry cake mix over the fruit and sugar layer.
  5. Pour the water over the cake mix, making sure to cover as much of the mix as possible.
  6. Drizzle the melted butter over the top.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the fruit is bubbly.
  8. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Fruit, Summer
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