Go Back
–+ servings

Reverse Sear Prime Rib Roast Recipe

This recipe provides a foolproof method for a perfectly cooked prime rib roast with a beautiful crust.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 750 kcal

Ingredients 

Main Ingredients

  • 1 whole Prime Rib Roast (about 6-8 pounds)
  • 2 tablespoon Kosher Salt
  • 1 tablespoon Black Pepper freshly ground
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your oven to 225°F (107°C).
  2. 2. Season the prime rib roast generously with kosher salt and freshly ground black pepper. Rub minced garlic and olive oil all over the roast.
  3. 3. Place the roast on a rack in a roasting pan, fat side up.
  4. 4. Roast in the preheated oven until the internal temperature reaches 120°F (49°C) for medium-rare, about 3 hours.
  5. 5. Remove the roast from the oven and let it rest for 30 minutes.
  6. 6. Preheat your oven to 500°F (260°C).
  7. 7. Return the roast to the oven and cook until the exterior is browned and crispy, about 10 minutes.
  8. 8. Let the roast rest for another 10 minutes before slicing and serving.

Nutritional Value

Calories: 750kcal | Carbohydrates: 1g | Protein: 60g | Fat: 55g | Saturated Fat: 22g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 850mg | Calcium: 20mg | Iron: 5mg

Keywords

Prime Rib, Reverse Sear
Tried this recipe?Let us know how it was!