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Resurrection Rolls Recipe

Sweet, buttery rolls with a surprise inside.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can crescent roll dough
  • 8 large marshmallows
  • 2 tablespoons melted butter
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Mix sugar and cinnamon in a bowl.
  3. Dip marshmallow in melted butter, then roll in cinnamon sugar.
  4. Wrap crescent dough around marshmallow, sealing edges.
  5. Place on baking sheet and bake for 10-15 minutes until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Easter, Kids
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