Resurrection Rolls Recipe
Sweet, buttery rolls with a surprise inside.
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Main Ingredients
- 1 can crescent roll dough
- 8 large marshmallows
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Preheat oven to 375°F (190°C).
Mix sugar and cinnamon in a bowl.
Dip marshmallow in melted butter, then roll in cinnamon sugar.
Wrap crescent dough around marshmallow, sealing edges.
Place on baking sheet and bake for 10-15 minutes until golden brown.
Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg
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