Refrigerator Pickles Recipe
Quick and easy refrigerator pickles you can make at home.
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Main Ingredients
- 4 cups cucumbers, sliced
- 1 cup vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon dill seeds
1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
2. Place cucumbers, garlic, and dill seeds in a jar.
3. Pour the hot vinegar mixture over the cucumbers.
4. Let cool to room temperature, then refrigerate.
Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg