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Refrigerator Dill Pickles Recipe

Quick and easy homemade dill pickles that you can store in the refrigerator.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 4 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoon salt
  • 1 tablespoon sugar
  • 4 cloves garlic, minced
  • 1 tablespoon dill seeds

Instructions 

  1. 1. Combine vinegar, water, salt, and sugar in a saucepan. Heat until salt and sugar dissolve.
  2. 2. Place cucumbers, garlic, and dill seeds in a jar.
  3. 3. Pour the vinegar mixture over the cucumbers.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 500mg | Sugar: 1g

Keywords

Pickles
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