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Refrigerator Cookies Recipe

Simple and delicious refrigerator cookies that you can prepare ahead of time.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chilling Time 2 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. 2. Beat in the vanilla extract.
  3. 3. In another bowl, whisk together the flour, baking powder, and salt.
  4. 4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. 5. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 2 hours.
  6. 6. Preheat the oven to 350°F (175°C). Slice the dough into ¼-inch thick rounds and place on a baking sheet.
  7. 7. Bake for 8-10 minutes or until the edges are lightly golden. Cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 6g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Refrigerator Cookies
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