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–+ servings

Refried Bean and Cheese Enchiladas Recipe

Delicious and easy-to-make enchiladas filled with refried beans and cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Refried beans
  • 2 cups Shredded cheese Cheddar or Mexican blend
  • 8 pieces Tortillas Corn or flour
  • 1 cup Enchilada sauce

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread a thin layer of enchilada sauce in the bottom of a baking dish.
  3. In a mixing bowl, combine refried beans and 1 cup of shredded cheese.
  4. Fill each tortilla with the bean and cheese mixture, roll them up, and place them seam-side down in the baking dish.
  5. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  6. Sprinkle the remaining 1 cup of shredded cheese over the top.
  7. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheese, Enchiladas, Refried Beans
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