Go Back
–+ servings

Red White and Blue Strawberry Shortcake Recipe

A festive and delicious strawberry shortcake perfect for any patriotic celebration.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Shortcake

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter, cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Topping

  • 1 pound strawberries, hulled and sliced
  • ½ cup blueberries
  • ¼ cup powdered sugar
  • Whipped cream for topping

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, mix flour, granulated sugar, baking powder, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in heavy cream and vanilla extract until just combined.
  5. Drop dough by spoonfuls onto a baking sheet.
  6. Bake for 12-15 minutes or until golden brown.
  7. Let shortcakes cool on a wire rack.
  8. Toss strawberries and blueberries with powdered sugar.
  9. Split shortcakes in half and layer with berries and whipped cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Strawberry Shortcake
Tried this recipe?Let us know how it was!