Red Velvet Chocolate Chip Cookies Recipe
Delicious red velvet cookies with chocolate chips.
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Main Ingredients
- 2 ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup chocolate chips
Preheat oven to 350°F (175°C).
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a large bowl, beat butter and sugars until creamy. Add egg, vanilla, and food coloring; mix well.
Gradually add dry ingredients to wet ingredients; mix until combined. Stir in chocolate chips.
Drop dough by rounded tablespoons onto baking sheets. Bake for 10-12 minutes or until edges are set.
Cool on baking sheets for 2 minutes; transfer to wire racks to cool completely.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg
Chocolate Chip, Cookies, Red Velvet
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