Go Back
–+ servings

Red Eye Gravy Recipe

A Southern classic, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup strong black coffee
  • ¼ cup pan drippings (from country ham or bacon)
  • 1 tablespoon all-purpose flour
  • to taste salt and pepper

Instructions 

  1. Heat the skillet over medium heat and add the pan drippings.
  2. Whisk in the flour and cook for about 1 minute.
  3. Slowly add the coffee, whisking constantly to avoid lumps.
  4. Bring to a simmer and cook until thickened, about 5 minutes.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gravy
Tried this recipe?Let us know how it was!