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–+ servings

Red Currant Jelly Recipe

A simple and delicious red currant jelly recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Red currants fresh
  • 1 cup Water
  • 3 cups Sugar

Instructions 

  1. 1. Wash the red currants and remove stems.
  2. 2. In a saucepan, combine red currants and water. Bring to a boil, then simmer for 10 minutes.
  3. 3. Strain the mixture through a sieve to remove seeds and skins.
  4. 4. Return the liquid to the saucepan, add sugar, and bring to a boil. Boil until the mixture reaches the gel point, about 20 minutes.
  5. 5. Pour the jelly into sterilized jars and seal.

Nutritional Value

Calories: 200kcal | Carbohydrates: 50g | Sugar: 50g

Keywords

Jelly, Red Currant
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