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–+ servings

Real Sopapillas Recipe

Delicious and authentic sopapillas, perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • ¾ cup warm water
  • as needed vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  2. Add the vegetable oil and warm water, and mix until the dough comes together.
  3. Knead the dough on a lightly floured surface until smooth, about 5 minutes.
  4. Roll the dough out to about ¼ inch thickness and cut into squares or triangles.
  5. Heat oil in a frying pan over medium-high heat.
  6. Fry the dough pieces until golden brown and puffed, about 1-2 minutes per side.
  7. Remove sopapillas from oil and drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 1.5mg

Keywords

Fried, Sopapillas, Sweet
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