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–+ servings

Raw Vegetable Dip Recipe

A quick and easy raw vegetable dip recipe perfect for parties or snacking.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Dip Ingredients

  • 1 cup Greek yogurt
  • ½ cup sour cream
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon fresh dill chopped

Instructions 

  1. In a mixing bowl, combine the Greek yogurt and sour cream.
  2. Add the lemon juice, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Stir in the chopped fresh dill.
  4. Serve immediately with fresh vegetables or cover and refrigerate until ready to use.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip, Vegetable
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