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Raspberry Thumbprint Cookies Recipe

Delicious raspberry thumbprint cookies with a buttery base and a sweet raspberry center.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ⅔ cup sugar
  • ½ teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup raspberry jam

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Mix in the vanilla extract.
  3. Gradually add the flour and mix until just combined.
  4. Roll dough into 1-inch balls and place on the prepared baking sheet. Make an indentation in the center of each ball with your thumb.
  5. Fill each indentation with a small amount of raspberry jam.
  6. Bake for 12-15 minutes, or until the edges are lightly golden. Cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 5mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Raspberry
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