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–+ servings

Raspberry Syrup Recipe

Sweet and tangy raspberry syrup, perfect for pancakes, waffles, or drinks.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Raspberries fresh or frozen
  • 1 cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine raspberries, sugar, and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  3. Strain the mixture to remove seeds.
  4. Stir in lemon juice and let cool.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sugar: 24g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Raspberry, syrup
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