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–+ servings

Raspberry Pretzel Recipe

A delightful mix of sweet and salty, perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Crushed Pretzels
  • 1 cup Melted Butter
  • 3 tablespoons Sugar
  • 1 package Raspberry Jello
  • 2 cups Boiling Water
  • 1 cup Fresh Raspberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press mixture into a baking sheet.
  3. Bake for 10 minutes, then let it cool.
  4. In another bowl, dissolve raspberry jello in boiling water. Let it cool slightly.
  5. Pour the jello over the pretzel crust and top with fresh raspberries. Refrigerate until set.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pretzel, Raspberry, Sweet and Salty
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