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–+ servings

Raspberry Jam Without Pectin Recipe

Simple and delicious raspberry jam without the need for pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups raspberries fresh or frozen
  • 2 cups sugar
  • 1 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. In a large saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. 3. Increase the heat to high and bring the mixture to a boil.
  4. 4. Boil for about 20-30 minutes, stirring frequently, until the mixture thickens.
  5. 5. Remove from heat and let cool slightly.
  6. 6. Pour the jam into sterilized jars and seal.
  7. 7. Let the jars cool to room temperature before storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Raspberry Jam
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