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–+ servings

Raspberry Chocolate Truffle Recipe

Delicious raspberry-infused chocolate truffles.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate, chopped
  • 100 ml heavy cream
  • 1 tablespoon unsalted butter
  • 0.5 cup fresh raspberries, mashed
  • 0.25 cup cocoa powder, for rolling

Instructions 

  1. Heat the cream and butter in a saucepan until just boiling.
  2. Pour over the chopped chocolate and let sit for 2 minutes.
  3. Stir until smooth, then mix in the mashed raspberries.
  4. Chill in the fridge for 1 hour.
  5. Scoop and roll into balls, then coat with cocoa powder.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 150mg | Fiber: 2g | Sugar: 7g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Raspberry, Truffle
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