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Raspberry Cheesecake Brownies

Delicious brownies with a raspberry cheesecake swirl.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 320 kcal

Ingredients 

Brownie Batter

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt

Cheesecake Swirl

  • 8 oz cream cheese softened
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup raspberry jam

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Add eggs and vanilla extract, and mix well.
  3. Sift in cocoa powder, flour, and salt. Stir until just combined. Pour batter into prepared pan.
  4. In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla extract, and mix until combined.
  5. Dollop spoonfuls of the cream cheese mixture over the brownie batter. Add raspberry jam in small dollops. Swirl together using a knife.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Brownies, Cheesecake, Raspberry
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